The Dishes That Made The Name
Deep South Seafood
Small Feeds 10 | Medium Feeds 25
Seafood Fettuccine
Small $140 | Medium $300
Creamy, cheesy, and rich with shrimp, crab, and crawfish folded into perfectly cooked pasta. A Southern twist on a classic comfort favorite.
Loaded Gumbo
Small $165 | Medium $375
A deep, slow-simmered roux packed with tender chicken, smoky sausage, shrimp, crab, crawfish, and hearty okra. Layered with bold Cajun seasoning and flavor in every bite.
Served with white rice included on the side.
Zhatouffee
Small $150 | Medium $350
A rich, buttery Cajun gravy smothering tender shrimp and crawfish, slow-simmered with bold Louisiana seasoning and deep Southern flavor. Smooth, savory, and perfectly balanced in every bite.
Served with white rice included on the side.
Classics
Small Feeds 10 | Medium Feeds 25 | Large Feeds 50
Chicken and Sausage Gumbo
A rich, slow-simmered roux packed with tender chicken, smoky sausage, and deep Cajun flavor. Boldly seasoned and served over rice — this is comfort in a bowl.
Served with white rice included on the side.
Chicken Spaghetti
Baked to perfection with seasoned chicken, creamy sauce, and just the right kick. It’s hearty, satisfying, and always a crowd pleaser.
Dirty Rice
22
Savory rice mixed with seasoned meat, peppers, and spices. Packed with flavor and the perfect side to any signature dish.
Meatballs
12
Tender, juicy meatballs simmered in rich sauce with bold seasoning. Sweet, savory, and perfect for any event spread.
Fried Wings
15
Crispy, juicy wings tossed in bold house seasoning. Perfectly cooked with flavor in every bite
Gumbo Greens
22
Slow-cooked greens infused with smoky meat and deep Southern flavor. Savory, tender, and seasoned all the way through.
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